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This town is also known for its being a busy port that is frequently visited by vessels from all over, carrying the freshest and most tasty, preserved fish. It is therefore only natural to say that this town is courting an intimate relationship with rich gastronomy. This is well spoken for by the fact that its port business is hailed as one of the most significant industries in the coast of Andalucia , and even the greater Spain . Isla Cristina has now been totally transformed into a modern town with a dependable and attractive seafaring tradition along with the fact that it is a great place, among any, to find salted meats, canned fish and the best dishes for the freshest fish meat.
Other than filling your appetite for attractions and sights to see, in this town you will also be filled with their gastronomy. As expected in a port town that sells the freshest fish along the Costa de la Luz , there are plenty of good fish restaurants here to choose from where your seafood will surely be cooked the way you want it. For a sampler of their dishes, there s the renowned Casa Rufino available in the Carretera de la Playa road to the main beach, and the chiringuitos or summer beach bars lining along the beach. Go on further for the local versions of fish specialties, which include raya en pimentón (skate with peppercorns), a mechado de atún (minced tuna fish dish) and other ubiquitous fried fish dishes.
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